Cajun Shrimp

Author: Canadian Living

  • Portion size 36 servings
  • Credits : Canadian Living Magazine: December 2004

Ingredients

  • 2 tablespoons Cajun seasoning
  • 1 lb large shrimp peeled and deveined
  • 1 tablespoon vegetable oil

Method

Toss Cajun Seasoning with shrimp. In large skillet or wok, heat vegetable oil over medium-high heat; saut?hrimp until pink, about 5 minutes.

Nutritional facts <b>Per piece:</b> about

  • Sodium 39 mg
  • Protein 3 g
  • Calories 18.0
  • Total fat 1 g
  • Cholesterol 25 mg
  • Saturated fat 0 g
  • Total carbohydrate trace

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cajun Shrimp

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