Calabrese Potato Provolone Pizza

Calabrese Potato Provolone Pizza Image by: Calabrese Potato Provolone Pizza Author: Canadian Living

Here's a pizza to please the meat-and-potato lovers. Calabrese sausage is an Italian salami with a bit of heat, but any sliced salami will do.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: May 2007

Ingredients

  • 1 Yukon Gold potato (about 5 oz/150 g)
  • 1 Pizza Dough recipe
  • 1 cup Tomato Pizza Sauce recipe
  • 3 oz Calabrese sausage or other salami, thinly sliced
  • 7 fresh sage leaves chopped
  • 1 1/2 cup shredded provolone cheese

Method

Pizza Dough recipe
Tomato Pizza Sauce recipe

Peel potato. Using mandolin, slice into paper-thin rounds. (Make-ahead: Place in airtight container and cover with water; refrigerate for up to 24 hours. Drain and pat dry before using.)

On lightly floured surface, roll out dough into 14-inch (35 cm) round; centre on greased pizza pan. Spread with tomato sauce. Layer potato, sausage and sage on top; sprinkle with cheese.

Bake in bottom third of 425°F (220°C) oven until cheese is bubbly and crust is golden and slightly puffed, about 20 minutes.

Nutritional facts Per slice: about

  • Sodium 652 mg
  • Protein 13 g
  • Calories 325.0
  • Total fat 11 g
  • Cholesterol 22 mg
  • Saturated fat 5 g
  • Total carbohydrate 42 g

%RDI

  • Iron 24.0
  • Fibre 0.0
  • Folate 57.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 17.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 15.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Calabrese Potato Provolone Pizza

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