California Baby Green Salad

Author: Canadian Living

  • Portion size 4 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 4 cups torn baby greens
  • 1/4 sweet onion sliced
  • 1 avocado
  • 15 black olives
Dressing:
  • 2 tablespoons wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove of garlic optional
  • 1/4 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetabIe oil
  • 2 tablespoons orange juice
  • 1 tablespoon chopped fresh oregano

Method

In salad bowl, combine greens, onion, avocado and olives.

Dressing: Whisk together vinegar, mustard, garlic, sugar, salt and pepper. Whisk in vegetable oil. Whisk in orange juice and oregano.

Toss salad with dressing and serve.

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California Baby Green Salad

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