Campfire Crumble Campfire Crumble

Author: Canadian Living

A little smoky flavour adds authenticity to a tasty dessert cooked over the fire or a camp-stove burner. Use any dried fruit you like (small fruit will not need to be chopped) or substitute pears for apples. Leftovers are terrific for breakfast.

  • Portion size 6 servings


  • 2 tablespoons granulated sugar
  • 1 tablespoon butter
  • 6 tart apples peeled and sliced
  • 1/2 cup chopped dried fruit mix
  • 1/2 cup apple juice
  • 1/2 cup orange juice
  • 1/2 teaspoon cinnamon
  • 2 cups granola crumbled
  • 2 cups oatmeal cookie crumbled
  • 1/4 cup chopped pecans


In skillet, heat sugar and butter until melted and bubbling. Add apples, dried fruit, apple juice and cinnamon; cover with foil and simmer, stirring occasionally, for about 15 minutes or until apples are translucent and liquid is syrupy. Remove foil; sprinkle with granola and pecans.

Nutritional facts Per serving, about:

  • Calories 339.0
  • Total fat 13 g
  • Saturated fat 2 g
  • Total carbohydrate 54 g


  • Iron 10.0
  • Calcium 5.0
  • Vitamin A 4.0
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Campfire Crumble