Every week I make this dish. My family loves it. You can use any vegetables you have in the fridge but I have included specific ones here. The best way to serve this meal is to get every person in the family to help themselves. I line up every recipe item in individual bowls and invite everyone to make their own wrap. It's more fun! It's also a great way to use up leftovers. This tasty recipe is a favorite among the Erlics. My son's girlfriend loves this dish too! She is always over when I make it.
- Portion size 6 servings
- Credits : lily.erlic
- 4 cups black-eyed peas
- 1 cup cooked rice
- 2 tablespoons chili powder
- 1 tablespoon ancho chili powder
- 1 tablespoon chipotle chili powder
- 2 tablespoons olive oil
- 1 cup sliced yellow pepper
- 2 cups guacamole
- 2 cups romaine lettuce in pieces
- 1 cup sliced tomato
- 2 cups Canadian Cheddar cheese
- 2 cups Canadian mozzarella cheese
- 1 cup Yogurt
- 1 teaspoon dill
- 1 teaspoon garlic powder
- 12 tortilla wraps
MethodBoil black-eyed peas in water until soft. Drain, set aside in a large bowl. Add cooked rice. Add chili powder, ancho and chipotle powder. Stir well. Add olive oil, stir again. Set aside.
Place yellow peppers in a bowl. Place guacamole, lettuce, tomatoes in separate bowls. Place Canadian cheddar and Canadian mozzarella in a bowl and mix together. In another bowl, add yogurt, dill and garlic powder, stir well.
Place all bowls on a counter. Provide wraps to fill! Serves 6.