Canadian Cheese and Black-Eyed Pea Supper Wraps

Canadian Cheese and Black-Eyed Pea Supper Wraps 150 Image by: Canadian Cheese and Black-Eyed Pea Supper Wraps 150 Author: Canadian Living

Every week I make this dish. My family loves it. You can use any vegetables you have in the fridge but I have included specific ones here. The best way to serve this meal is to get every person in the family to help themselves. I line up every recipe item in individual bowls and invite everyone to make their own wrap. It's more fun! It's also a great way to use up leftovers. This tasty recipe is a favorite among the Erlics. My son's girlfriend loves this dish too! She is always over when I make it.

  • Portion size 6 servings
  • Credits : lily.erlic


  • 4 cups black-eyed peas
  • 1 cup cooked rice
  • 2 tablespoons chili powder
  • 1 tablespoon ancho chili powder
  • 1 tablespoon chipotle chili powder
  • 2 tablespoons olive oil
  • 1 cup sliced yellow pepper
  • 2 cups guacamole
  • 2 cups romaine lettuce in pieces
  • 1 cup sliced tomato
  • 2 cups Canadian Cheddar cheese
  • 2 cups Canadian mozzarella cheese
  • 1 cup Yogurt
  • 1 teaspoon dill
  • 1 teaspoon garlic powder
  • 12 tortilla wraps


Boil black-eyed peas in water until soft. Drain, set aside in a large bowl. Add cooked rice. Add chili powder, ancho and chipotle powder. Stir well. Add olive oil, stir again. Set aside.

Place yellow peppers in a bowl. Place guacamole, lettuce, tomatoes in separate bowls. Place Canadian cheddar and Canadian mozzarella in a bowl and mix together. In another bowl, add yogurt, dill and garlic powder, stir well.

Place all bowls on a counter. Provide wraps to fill! Serves 6.
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Canadian Cheese and Black-Eyed Pea Supper Wraps