Canadian Kiss

Canadian Kiss Image by: Canadian Kiss Author: Canadian Living

Canadian maple whisky, fresh ginger and a touch of raspberry liqueur make for a well-balanced libation that's sure to be a hit among fans of both sweet and savoury drinks. If you have any whisky left over, it's delicious on its own over ice.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: December 2014

Ingredients

  • ice cubes
  • 2 slices ginger
  • 1 teaspoon lemon juice
  • 1 1/2 oz maple whisky such as Sortilege Liqueur
  • 1/4 oz raspberry liqueur such as Chambord Black Raspberry Liqueur
  • 2 tablespoons soda water approx
  • 1 strip lemon zest

Method

Add ice to cocktail glass; set aside. In cocktail shaker, use muddler or back of wooden spoon to mash ginger with lemon juice until ginger is broken into pieces.
Add enough ice to fill shaker halfway. Add whisky and raspberry liqueur; close lid and shake about 6?times. Strain into glass. Top with soda; stir. Garnish with lemon zest.?

Nutritional facts per cocktail: about

  • Fibre 0 g
  • Sodium 7 mg
  • Sugars 3 g
  • Protein trace
  • Calories 114.0
  • Total fat trace
  • Potassium 7 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 3 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Canadian Kiss

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