Candied Kumquats

Author: Canadian Living

  • Portion size 750 servings
  • Credits : Canadian Living Magazine: January 2006

Ingredients

  • 1 cup granulated sugar
  • 3 cups kumquats halved

Method

In saucepan, bring sugar and 1 cup (250 mL) water to boil, stirring until dissolved. Add kumquats; reduce heat and simmer, stirring occasionally, until tender and slightly wrinkled, about 12 minutes. (Make-ahead: Cover and refrigerate in airtight container for up to 1 week.)

Nutritional facts <b>Per 1/4 cup (50 mL):</b> about

  • Sodium 5 mg
  • Protein 1 g
  • Calories 95.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 24 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 23.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Candied Kumquats

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