Candied Orange Rind

Author: Canadian Living

To remove any bitterness, bring strips of orange rind and cold water to boil, then drain. Repeat 3 times. then continue with recipe.

  • Portion size 75 servings

Ingredients

  • 1 orange
  • 1 1/3 cup granulated sugar
  • 1/4 cup water

Method

Using vegetable peeler, cut strips of rind from orange. Cut lengthwise into thin strips.

In saucepan, bring 1 cup (250 mL) of the sugar and water to boil, stirring until sugar is dissolved; boil for 1 minute.

Add rind; simmer until translucent, about 6 minutes.

With slotted spoon, remove rind, shaking off excess syrup. Immediately toss with remaining sugar, using fork to separate pieces. Let harden on plate. (Make-ahead: Store layered between waxed paper in airtight container for up to 2 weeks.)

Nutritional facts Per serving: about

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Candied Orange Rind