Candied Walnuts

Author: Canadian Living

These simple-to-make snacks are delicious on their own or tossed in salads.

  • Portion size 625 servings
  • Credits : Canadian Living Magazine: November 2007

Ingredients

  • 1/3 cup corn syrup
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 cinnamon
  • 1 cayenne pepper
  • 2 1/2 cups walnuts

Method

In bowl, combine corn syrup, sugar, salt, cinnamon and cayenne pepper; stir in walnuts until coated. Spread onto well-greased rimmed baking sheet.

Bake in centre of 325°F (160°C) oven, stirring occasionally to break up clumps, for about 15 minutes or until bubbling and nuts are deep golden. Let cool on pan on rack. (Make-ahead: Store in airtight container for up to 3 days.)

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 61 mg
  • Protein 1 g
  • Calories 51.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 4 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Candied Walnuts

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