Caramelized Beer Onions

Author: Canadian Living

Golden onions cooked to sweetness add pizzazz to the beef on buns.

  • Portion size 500 servings

Ingredients

  • 2 tablespoons butter
  • 6 onions thinly sliced
  • 2 tablespoons packed brown sugar
  • 2 tablespoons white balsamic vinegar or white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bottle (341 ml) beer such as lager or ale

Method

In wide Dutch oven or large skillet, melt butter over medium heat; cook onions, stirring often, until softened, about 10 minutes. Add sugar, vinegar, salt and pepper; cook, stirring, for 3 minutes.

Stir in beer and bring to boil; reduce heat to medium and simmer, uncovered and stirring occasionally, until onions are golden and liquid has evaporated, about 30 minutes. Let cool. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Nutritional facts Per 2 tbsp 25 mL : about

  • Sodium 49 mg
  • Protein 1 g
  • Calories 42.0
  • Total fat 2 g
  • Cholesterol 4 mg
  • Saturated fat 1 g
  • Total carbohydrate 7 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Caramelized Beer Onions

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