Caramelized Onion and Apple Stuffing

Author: Canadian Living

  • Portion size 5 servings

Ingredients

  • 1/4 cup butter
  • 3 cups thinly sliced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups sliced celery
  • 3 golden delicious apple peeled and chopped
  • 2 teaspoons dried sage
  • 1 teaspoon caraway seeds
  • 8 cups cubed day old marble rye bread or 4 cups each cubed light rye and pumpernickel
  • 1 cup goose stock
  • 1 cup sodium-reduced chicken stock
  • 1/2 cup chopped fresh parsley

Method

In large skillet, melt half of the butter over medium-low heat; cook onions and half each of the salt and pepper, stirring occasionally, until golden, about 30 minutes. Transfer to large bowl.

In same skillet, melt remaining butter over medium heat; fry celery, apples, sage, caraway seeds and remaining salt and pepper, stirring occasionally, until softened, about 15 minutes. Add to bowl.

Add bread, stock and parsley; mix well. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Nutritional facts Per 1/2 cup 125 mL : about

  • Sodium 177 mg
  • Protein 2 g
  • Calories 76.0
  • Total fat 3 g
  • Cholesterol 6 mg
  • Saturated fat 2 g
  • Total carbohydrate 11 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Caramelized Onion and Apple Stuffing