Caramelized Onion and Brie Bread Pudding

Author: Canadian Living

  • Portion size 9 servings

Ingredients

  • 2 tablespoons butter
  • 3 onions thinly sliced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon wine vinegar
  • 1 tablespoon liquid honey
  • 1 teaspoon dried thyme
  • 5 cups cubed day-old baguettes
  • 1 cup diced Brie cheese
  • 6 eggs
  • 1 cup 10% cream
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method

In large skillet, melt butter over medium heat; fry onions, stirring often, until deep golden brown, about 25 minutes. Stir in vinegar, honey and thyme.

In large bowl, toss together bread, cheese and onion mixture; spoon into shallow greased 8-cup (2 L) gratin dish.

In bowl, whisk eggs, cream, milk, nutmeg, salt and pepper; pour over bread mixture and press. Let stand until liquid is absorbed, 20 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Bake in 350°F (180°C) oven until crisp, browned and knife inserted in centre comes out clean, about 45 minutes

Nutritional facts Per serving: about

  • Sodium 440 mg
  • Protein 12 g
  • Calories 249.0
  • Total fat 15 g
  • Cholesterol 161 mg
  • Saturated fat 8 g
  • Total carbohydrate 17 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 23.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 12.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 15.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Caramelized Onion and Brie Bread Pudding

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