Caramelized Onion and Brie Bread Pudding Caramelized Onion and Brie Bread Pudding

Author: Canadian Living

  • Portion size 9 servings
  • Credits : Canadian Living Magazine: November 2005



In large skillet, melt butter over medium heat; fry onions, stirring often, until deep golden brown, about 25 minutes. Stir in vinegar, honey and thyme.

In large bowl, toss together bread, cheese and onion mixture; spoon into shallow greased 8-cup (2 L) gratin dish.

In bowl, whisk eggs, cream, milk, nutmeg, salt and pepper; pour over bread mixture and press. Let stand until liquid is absorbed, 20 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Bake in 350°F (180°C) oven until crisp, browned and knife inserted in centre comes out clean, about 45 minutes

Nutritional facts Per serving: about

  • Sodium 440 mg
  • Protein 12 g
  • Calories 249.0
  • Total fat 15 g
  • Cholesterol 161 mg
  • Saturated fat 8 g
  • Total carbohydrate 17 g


  • Iron 9.0
  • Folate 23.0
  • Calcium 12.0
  • Vitamin A 15.0
  • Vitamin C 5.0
Share X

Caramelized Onion and Brie Bread Pudding