Caramelized Pear on Warm Brie Caramelized Pear on Warm Brie

[migration] empty title 567 Image by: [migration] empty title 567 Author: Canadian Living

  • Portion size 8 servings
  • Credits : Splenda┬«


  • 1 green onion
  • 2 teaspoons butter
  • 1 pear diced
  • pinch salt
  • pinch cinnamon
  • 1/4 cup pear juice
  • 3 tablespoons chopped pecans
  • 1 tablespoon Splenda┬« Brand Brown Sugar Blend
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon cider vinegar
  • 1 round Brie cheese


Thinly slice green onion, keeping white and green parts separate.

In nonstick skillet, melt butter over medium heat; fry pear, white part of onion, salt and cinnamon for 5 minutes or until pear is softened.

Add pear juice, pecans, Splenda® Brown Sugar Blend, thyme and vinegar; boil, stirring often, for 5 minutes or until no liquid remains.

Place Brie on ovenproof serving dish; top with pear mixture. Bake in 350°F (180°C) oven for 10 minutes or until cheese is softened. Let stand for 5 minutes. Sprinkle with green part of onion.


Nutritional facts <b>Per serving:</b> about

  • Sodium 165 mg
  • Protein 6 g
  • Calories 133.0
  • Total fat 10 g
  • Cholesterol 28 mg
  • Saturated fat 5 g
  • Total carbohydrate 7 g
Share X

Caramelized Pear on Warm Brie