- Portion size 8 servings
- Credits : Splenda®
Thinly slice green onion, keeping white and green parts separate.
In nonstick skillet, melt butter over medium heat; fry pear, white part of onion, salt and cinnamon for 5 minutes or until pear is softened.
Add pear juice, pecans, Splenda® Brown Sugar Blend, thyme and vinegar; boil, stirring often, for 5 minutes or until no liquid remains.
Place Brie on ovenproof serving dish; top with pear mixture. Bake in 350°F (180°C) oven for 10 minutes or until cheese is softened. Let stand for 5 minutes. Sprinkle with green part of onion.
Nutritional facts <b>Per serving:</b> about
- Sodium 165 mg
- Protein 6 g
- Calories 133.0
- Total fat 10 g
- Cholesterol 28 mg
- Saturated fat 5 g
- Total carbohydrate 7 g