Carrot Marys

Author: Canadian Living

Kick off your special lunch with a cheerful orange-colour spin on a traditional brunchtime cocktail, the bloody mary. Look for bottled carrot juice in the juice aisle at supermarkets or fresh in health food and specialty food stores. You can, of course, omit the vodka and, for children, serve carrot juice plain, but be sure to garnish it to make it fun.

  • Portion size 8 servings

Ingredients

  • 4 cups carrot juice
  • 4 oz vodka
  • 1 tablespoon finely grated fresh horseradish root
  • 2 teaspoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1 dash hot pepper sauce
  • celery hearts
  • baby carrots

Method

In pitcher, stir together carrot juice, vodka, horseradish, lemon juice, Worcestershire sauce, pepper and hot pepper sauce. Pour into ice-filled glasses. Garnish with celery hearts and baby carrots.

Nutritional facts <b>Per serving:</b> about

  • Sodium 51 mg
  • Protein 1 g
  • Calories 84.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 12 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 135.0
  • Vitamin C 20.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Carrot Marys