Cava Sangria Cava Sangria

Cava Sangria 2 Image by: Cava Sangria 2 Author: Canadian Living

This Spanish punch is a blend of wine, spirits and fruit. This recipe uses sparkling wine, but we've included a classic red wine variation as well. When nectarines and peaches are in season, add them to the mix.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: May 2013

Ingredients

Method

Quarter lemon, lime, orange and apple; seed and thinly slice. Place slices in pitcher; stir in sugar and salt. Let stand for 1 hour. (Makeahead: Cover and refrigerate for up to 2 days.)

Add brandy; slightly mash fruit. Stir in cava and ice. Serve immediately.

Nutritional facts Per serving: about

  • Sodium 7 mg
  • Protein trace
  • Calories 154.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 14 g

%RDI

  • Iron 3.0
  • Folate 1.0
  • Calcium 1.0
  • Vitamin C 10.0
Share X
Food

Cava Sangria

Login