Cedar-Planked Salmon with Maple-Mustard Glaze

Cedar-Planked Salmon With Maple-Mustard Glaze IMAGE Author: Canadian Living Credits: Cedar-Planked Salmon With Maple-Mustard Glaze IMAGE

Grilling the salmon on water-soaked cedar planks infuses it with a delightfully smoky taste, plus the sauce gives it a golden glaze. If you can't do this outside, bake it on planks in a 425°F (220°C) oven for about 12 minutes.

  • Portion size 12 servings

Ingredients

  • 1 1/2 lb salmon fillet
  • 1/4 cup maple syrup
  • 2 tablespoons grainy Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method

Soak one 12- x 7-inch (30 x 18 cm) untreated cedar plank in water for 30 minutes or for up to 24 hours; place salmon on top.

In small bowl, whisk together maple syrup, mustard, salt and pepper; brush half over salmon.

Place plank on grill over medium-high heat; close lid and cook, brushing once with remaining maple mixture, until fish flakes easily when tested, 20 to 25 minutes. Halve salmon lengthwise; cut crosswise into 6 slices. Transfer to serving platter.

Nutritional facts Per piece: about

  • Sodium 157 mg
  • Protein 10 g
  • Calories 111.0
  • Total fat 6 g
  • Potassium 187 mg
  • Cholesterol 28 mg
  • Saturated fat 1 g
  • Total carbohydrate 5 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cedar-Planked Salmon with Maple-Mustard Glaze