Chambord and Champagne

Author: Canadian Living

This slightly sweet and sparkling raspberry cocktail is perfect to serve with  brunch or as an aperitif.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: January 2010

Ingredients

  • 1/2 oz Chambord liqueur
  • 5 oz chilled champagne

Method

Pour Chambord into champagne glass; top with Champagne.

Nutritional facts Per serving: about

  • Sodium 7 mg
  • Protein trace
  • Calories 136.0
  • Total fat 0 g
  • Potassium 114 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 7 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chambord and Champagne

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