Champagne Butter Icing

Champagne Butter Icing IMAGE Image by: Champagne Butter Icing IMAGE Author: Canadian Living

  • Portion size 11 servings
  • Credits : Canadian Living Magazine: November 2015


  • 3 cups butter softened
  • 12 cups icing sugar
  • 3/4 cups dry Champagne or sparkling wine room temperature


In large bowl, beat butter until fluffy. Beat in icing sugar, 1 cup at a time, until smooth. Gradually beat in Champagne, scraping down side of bowl, until fluffy and smooth, about 2 minutes. (Make-ahead: Cover with plastic wrap; store at room temperature for up to 2 hours.)
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Champagne Butter Icing