- Portion size 11 servings
- Credits : Canadian Living Magazine: November 2015
- 3 cups butter softened
- 12 cups icing sugar
- 3/4 cups dry Champagne or sparkling wine room temperature
Champagne Butter Icing IMAGE Image by: Champagne Butter Icing IMAGE
Chicken Parmigiana With Spaghetti | Food styling by Noah Witenoff | Prop styling by Charlene Walton Image by: Jodi Pudge
A super-quick tomato sauce made using bottled passata does double duty in this restaurant favourite, acting as a sauce for both the chicken and pasta. Cost: $4.10/serving
Cheesy Salmon Casserole image Image by: Cheesy Salmon Casserole image
Everyone has a favourite go-to macaroni casserole, but this Salmon Cheddaroni from our archives might just become your new weeknight comfort meal. An easy bread-crumb topping creates a crispy crust, making every bite as tasty as the last. Serve with steamed vegetables. Cost: $2.30/serving
The Ultimate Chocolate Chip Cookies Image by: James Tse
Our best-in-class take on this classic treat has a buttery flavour, a chewy centre and a subtly crisp exterior. Oh, and you can tweak the recipe to make them crisp or soft, too.
The Ultimate Beef Stew image Image by: The Ultimate Beef Stew image
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.