- Portion size 11 servings
- Credits : Canadian Living Magazine: November 2015
- 3 cups butter softened
- 12 cups icing sugar
- 3/4 cups dry Champagne or sparkling wine room temperature
Champagne Butter Icing IMAGE Credits: Champagne Butter Icing IMAGE
Cherry Icebox Cookies IMAGE Credits: Cherry Icebox Cookies IMAGE
These red and green–speckled cookies are the perfect way to spread the festive spirit. If you like, substitute the glac? cherries for another candied fruit.
Slow Cooker French Leek Soup image Credits: Slow Cooker French Leek Soup image
We've swapped beef broth for chicken broth and onions for tender leeks but kept all the flavour in this lighter version of classic French onion soup. When you get home, just toast the baguette, broil the cheese and enjoy!
Sponge Toffee IMAGE Credits: Sponge Toffee IMAGE
It takes just five simple ingredients to create this crunchy confection from our Holiday Celebrations 2009 special issue. To ensure an airy toffee, do not overstir the caramel when adding the baking soda. Dip the pieces in white chocolate for a festive touch.
Mini Cheese Balls IMAGE Credits: Mini Cheese Balls IMAGE
We're bringing back the cheese ball with these bite-size versions of the retro party snack. Roll them in your choice of ingredients to coat and skewer each with a breadstick for a fun twist.