Champagne Julep

Author: Canadian Living

Mint and Champagne make a refreshing combination with brunch or appetizers.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: January 2010

Ingredients

  • 2 sprigs mint
  • 1 sugar cube
  • 1 dash bourbon
  • 5 oz chilled champagne

Method

Place mint and sugar cube in chilled mixing glass; add bourbon. Using muddler or handle of wooden spoon, crush sugar and rub mint until fragrant and torn. Add Champagne; gently strain into champagne glass.

Nutritional facts Per serving: about

  • Sodium 7 mg
  • Protein trace
  • Calories 106.0
  • Total fat 0 g
  • Potassium 114 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 3 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Champagne Julep

Login