Champagne Mignonette Sauce Champagne Mignonette Sauce

Champagne Mignonette Sauce 150 Image by: Champagne Mignonette Sauce 150 Author: Canadian Living

Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one dozen shucked oysters.

  • Portion size 75 servings
  • Credits : Canadian Living Magazine: February 2006


  • 1/4 cup champagne
  • 1/4 cup sparkling white wine
  • 2 tablespoons white wine vinegar
  • 1 tablespoon minced shallots
  • 1/2 teaspoon crushed mixed peppercorns
  • 1 pinch salt
  • 1 tablespoon chopped fresh chive


In bowl, combine Champagne; vinegar; shallot; peppercorns; and pinch salt. (Make-ahead: Cover and refrigerate for up to 24 hours.) Stir in chives.
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Champagne Mignonette Sauce