Cheese and beer come in so many varieties and from so many countries that there are a multitude of delicious combinations. Serve this spread with chips, vegetable sticks or bread.
- Portion size 500 servings
- Credits : Canadian Living Magazine: May 2003
Ingredients
Method
In food processor, pulse together extra-old and cold-pack Cheddar cheeses, cream cheese, Worcestershire sauce and onion until combined but still chunky. With motor running, pour in ale. Scrape down bowl; pulse until smooth.Transfer to bowl; cover and refrigerate for at least 6 hours to allow flavours to blend. (Make-ahead: Refrigerate for up to 3 days.)
Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 62 mg
- Protein 2 g
- Calories 31.0
- Total fat 2 g
- Cholesterol 8 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 4.0
- Vitamin A 2.0
