Cheddar Beer Spread

Author: Canadian Living

Cheese and beer come in so many varieties and from so many countries that there are a multitude of delicious combinations. Serve this spread with chips, vegetable sticks or bread.

  • Portion size 500 servings

Ingredients

  • 1 cup shredded extra old Cheddar cheese
  • 1/2 cup crumbled sharp cold-pack cheddar cheese (such as MacLaren
  • 1/2 cup light cream cheese softened
  • 1 teaspoon Worcestershire sauce
  • 1 green onion chopped
  • 1/3 cup Brown ale
  • 1/3 cup Cream ale

Method

In food processor, pulse together extra-old and cold-pack Cheddar cheeses, cream cheese, Worcestershire sauce and onion until combined but still chunky. With motor running, pour in ale. Scrape down bowl; pulse until smooth.

Transfer to bowl; cover and refrigerate for at least 6 hours to allow flavours to blend. (Make-ahead: Refrigerate for up to 3 days.)

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 62 mg
  • Protein 2 g
  • Calories 31.0
  • Total fat 2 g
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cheddar Beer Spread