- Portion size 4 servings
- 1 egg
- 1/4 cup dry breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Cheddar cheese
- 1 green apple grated
- 1 lb medium ground beef
- 4 tablespoons Dijonnaise sauce
- 4 tablespoons alfalfa sprouts
In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, cheese and apple. Mix in ground beef.
Shape into four 1/2-inch (1 cm) thick patties. Place on greased grill over medium-high heat; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.
Add Dijonnaise sause and alfalfa sprouts. Place each in bun.