Cheddar Burgers

Author: Canadian Living

  • Portion size 4 servings


  • 1 egg
  • 1/4 cup dry breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 1 green apple grated
  • 1 lb medium ground beef
  • 4 tablespoons Dijonnaise sauce
  • 4 tablespoons alfalfa sprouts


In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, cheese and apple. Mix in ground beef.

Shape into four 1/2-inch (1 cm) thick patties. Place on greased grill over medium-high heat; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.

Add Dijonnaise sause and alfalfa sprouts. Place each in bun.

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Cheddar Burgers