Cheddar Burgers

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 1 egg
  • 1/4 cup dry breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 1 green apple grated
  • 1 lb medium ground beef
Toppers:
  • 4 tablespoons Dijonnaise sauce
  • 4 tablespoons alfalfa sprouts

Method

In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, cheese and apple. Mix in ground beef.

Shape into four 1/2-inch (1 cm) thick patties. Place on greased grill over medium-high heat; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.

Add Dijonnaise sause and alfalfa sprouts. Place each in bun.

Nutritional facts Per serving: about

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cheddar Burgers