A real winner of a recipe, this satisfying chicken burger incorporates sharp old cheddar, sweet honey, hot horseradish and creamy mayonnaise.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2002
Ingredients
Method
Between plastic wrap, pound chicken to 1/4-inch (5 mm) thickness. In bowl, mix beer, Worcestershire sauce and hot pepper sauce; add chicken. Cover and refrigerate for 4 hours. Discard marinade. Sprinkle chicken with salt and pepper. Place on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, 12 minutes. Top with cheese.
Mix mayonnaise, honey, horseradish, mustard and ginger; spread on rolls. Sandwich chicken, lettuce, tomato, pickle, onion, and hot peppers (if using) in rolls.
Nutritional facts <b>Per serving:</b> about
- Sodium 1303 mg
- Protein 46 g
- Calories 692.0
- Total fat 33 g
- Cholesterol 113 mg
- Saturated fat 9 g
- Total carbohydrate 52 g
%RDI
- Iron 24.0
- Folate 45.0
- Calcium 29.0
- Vitamin A 14.0
- Vitamin C 23.0
