Treat your family to a taste of the Deep South for breakfast. Cheesy and creamy, this cereal is great on its own or as a side dish to sausages and eggs.
- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2009
Ingredients
Method
In saucepan, bring milk and 2-3/4 cups (675 mL) water to boil. Gradually whisk in cornmeal, salt and pepper.Reduce heat and simmer, uncovered and stirring often, until grains are softened, about 10 minutes. Remove from heat; stir in cheese and butter until melted.
Nutritional facts Per serving: about
- Sodium 326 mg
- Protein 11 g
- Calories 295.0
- Total fat 13 g
- Cholesterol 40 mg
- Saturated fat 8 g
- Total carbohydrate 33 g
%RDI
- Iron 4.0
- Folate 32.0
- Calcium 23.0
- Vitamin A 16.0
