- Portion size 500 servings
- Credits : Canadian Livng Holiday Cookbook: Fall 2009
- 1 Cheese Ball Base recipe
- 1 cup toasted unblanched sliced almonds
- fresh rosemary sprigs
MethodMake Cheese Ball Base; shape into pine cone shape on platter.
Decoratively press almonds into cheese, concentrating more at base end and tapering toward top. Garnish base with rosemary sprigs.