Cheese Onion Bread

Author: Canadian Living

  • Portion size 12 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 cup diced onion
  • 2 teaspoons poppy seeds
  • 2/3 cups water
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1 egg lightly beaten
  • 2 tablespoons unsalted butter softened
  • 3 cups white bread flour
  • 1 1/2 teaspoon bread machine yeast
  • 1/2 cup shredded old Cheddar cheese

Method

In skillet, heat oil over medium heat; cook onion, stirring occasionally, until translucent and softened, about 7 minutes. Let cool. Stir in poppy seeds. Set aside.

Into pan of bread machine, place in order: water, sugar, salt, egg, butter, flour and yeast. Set on Basic Bread setting.

When “add ingredient” signal beeps, add onion mixture and cheese.

Nutritional facts Per slice: about

  • Sodium 228 mg
  • Protein 6 g
  • Calories 199.0
  • Total fat 7 g
  • Potassium 87 mg
  • Cholesterol 26 mg
  • Saturated fat 3 g
  • Total carbohydrate 28 g

%RDI

  • Iron 13.0
  • Fibre 0.0
  • Folate 25.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cheese Onion Bread