- Portion size 12 servings
- Credits : Canadian Living Magazine: November 2010
Ingredients
Method
In skillet, heat oil over medium heat; cook onion, stirring occasionally, until translucent and softened, about 7 minutes. Let cool. Stir in poppy seeds. Set aside.Into pan of bread machine, place in order: water, sugar, salt, egg, butter, flour and yeast. Set on Basic Bread setting.
When “add ingredient” signal beeps, add onion mixture and cheese.
Nutritional facts Per slice: about
- Sodium 228 mg
- Protein 6 g
- Calories 199.0
- Total fat 7 g
- Potassium 87 mg
- Cholesterol 26 mg
- Saturated fat 3 g
- Total carbohydrate 28 g
%RDI
- Iron 13.0
- Folate 25.0
- Calcium 5.0
- Vitamin A 4.0
