Cheese Straws 150 Author: Canadian Living Credits: Cheese Straws 150

Wonderful as an appetizer, or when serving soup.

  • Portion size 8 servings
  • Credits : Mary King


  • 1 1/2 cup shredded Cheddar cheese
  • 1/2 cup butter
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1 1/4 cup all purpose flour
  • 1 teaspoon baking powder


In food processor, pulse cheese, butter, mustard and thyme until combined. Add flour and baking powder and pulse until dough starts to come together. On lightly floured surface, take about 1" balls of dough and roll out to desired shapes and place on parchment lined baking sheet. Place in refrigerator for at least one hour. Bake in 400 deg. F. oven for about 15 minutes, or until crisp and golden. Makes about 22.
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Cheese Straws