Cheese-Stuffed Pepper Halves

Nov 9, 2009

By: Jeannine Miranda

Cheese Stuffed Pepper Halves 150 Image by: Cheese Stuffed Pepper Halves 150 Author: Canadian Living

Cheese-Stuffed Pepper Halves

Nov 9, 2009

By: Jeannine Miranda

I altered the old favourite "stuffed celery sticks" and decided to go with peppers instead. Take half a pepper, put it on your plate, spoon in some cheese dip and take along some crackers... and voila you have an instant individual cracker dip bowl and appetizer in one! No "double dipping" concerns since you'll be the only one eating from it.

Portion size 4 servings
Credits : Jeannine Miranda

Ingredients

1/2 cup shredded Canadian Cheddar Cheese
1/4 cup softened cream cheese
1/4 cup dried cranberry
1/4 cup raisin
1/4 cup currant
2 sweet red peppers halved, seeds removed
2 orange peppers halved, seeds removed
2 green peppers halved, seeds removed
2 yellow peppers halved, seeds removed

Method

In a bowl, mash both kinds of cheese until blended. Stir in dried fruit of choice. Pat peppers dry and cut each in half; remove and discard seeds. Spoon cheese mixture evenly into hollow of each pepper, packing lightly. Serve immediately or cover and refrigerate for up to 2 days.

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Ingredients

Method

Food