Cheeseburger Pizza

Cheeseburger Pizza 150 Author: Canadian Living Credits: Cheeseburger Pizza 150

Racing against the clock? This pizza from our May issue "1, 2, 3, Supper!" story will come out of the oven in no time flat. Then just add some cheeseburger-inspired toppings, such as pickled hot peppers, diced tomatoes and shredded lettuce.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2005

Ingredients

  • 8 oz lean ground beef
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb pizza dough
  • 1/4 cup pizza sauce
  • 1/4 cup pasta sauce
  • 3/4 cups shredded Cheddar cheese
  • 3/4 cups shredded mozzarella cheese

Method

1. In skillet, fry beef, onion, garlic, oregano, salt and pepper over medium-high heat, stirring occasionally, until beef is no longer pink, about 5 minutes. Drain off fat. Set aside.

2. On lightly floured surface, roll out dough into 12-inch (30 cm) circle, letting rest if too elastic to roll; centre on greased 12-inch (30 cm) pizza pan.

3. Spread pizza sauce over dough. Top evenly with beef mixture. Sprinkle with Cheddar and mozzarella cheeses. Bake on lowest rack position in 500°F (260°C) oven until cheese is bubbly and crust is golden and slightly puffed, about 10 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1041 mg
  • Protein 30 g
  • Calories 594.0
  • Total fat 26 g
  • Cholesterol 80 mg
  • Saturated fat 12 g
  • Total carbohydrate 59 g

%RDI

  • Iron 29.0
  • Fibre 0.0
  • Folate 21.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 30.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 14.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cheeseburger Pizza

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