Author: Canadian Living

This is a truly stick to your ribs lunch or dinner. Of course it is always better the second day. Enjoy

  • Portion size 8 servings
  • Credits : redjade20 Pearce


  • 1 lb lean ground beef
  • 1 pkg spicy chile mix
  • 1/2 lb sliced mushroom
  • 1/2 green pepper
  • 1/2 onion
  • 1 can stewed tomatoes
  • 1 can kidney bean
  • 1 pkg tex mex cheese
  • 4 pkg crusty rolls
  • 1 pkg garlic butter


Brown ground beef in skillet until cooked. Drain off excessive fat. Put beef into pot or slow cooker. Stir in chili mix add can of stewed tomatoes, add 1/4 of cold water to enpty can and add to chili, stir, add mushrooms, green pepper, onion, and kidney beans. Simmer on low for 1 hr, or in slow cooker on low for 4-5 hours. Cut buns in half butter with garlic butter toast lightly on a cookie sheet in the oven on 400 Degrees When chili is ready put a toasted bun in a bowl pore chili over top and then cover with the tex mex cheese put in microwave for approx 30 secs for cheese to melt. Serve with a ceaser or tossed salad.
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Cheesey Chili on Garlic Buns