Cheesy Broccoli  + Rice Casserole

Author: Canadian Living

This is a favourite on Wednesday nights when everyone is home for 6pm. Who doesn't like a tummy full of warm cheesy brocolli on rice? True comfort food!

  • Portion size 6 servings
  • Credits : britta


  • 1 onion
  • 2 stalks celery
  • 3 cups broccoli
  • 2 tablespoons butter
  • 1 can cream of mushroom soup
  • 1 can evaporated milk
  • 12 oz sharp Cheddar cheese
  • 3 cups cooked white rice


1. In a large skillet over medium heat, cook onion, celery and broccoli in butter for 5 minutes (salt + pepper to taste). In a separate pan heat soup and milk and heat thoroughly. Remove from heat, add cheese and stir until cheese has melted. 2. Spread cooked rice in a greased 8-inch square baking dish. Pour broccoli/cheese mixture over; do not stir. 3. Bake, uncovered, at 325*F (160*C) for 30 to 35 minutes, spinkle additional cheese on top for the last 5 minutes and put under the broiler until hot and bubbly.MMM!
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Cheesy Broccoli + Rice Casserole