Author: Canadian Living

This simple recipe will satisfy your whole family including those picky kids! A great dish for get-togethers..... it will definately be a hit.

  • Portion size 8 servings
  • Credits : ange_toole3


  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup butter
  • 3/4 cups milk
  • 1 pinch salt
  • 1 pinch pepper
  • 2 cups marbled Cheddar cheese shredded
  • 10 strips bacon crumbled
  • 1 bag egg noodles
  • 1/2 cup peas (optional)
  • 4 cups cooked chicken cubed


Gather all needed ingredients. Put water on to boil, once boiling add the yolk egg noodles. While the noodles are boiling, get a saucepan and on medium mix together the cream of chicken soup, sour cream, butter, milk, salt and pepper, chicken, and peas. Once the noodle's are finished boiling, strain well. Put oven on at 350 degrees. The sauce you were making while the noodles were boiling can now be added to the noodles. Mix the noodles well with the sauce. This finsihed product can now be placed in a glass pyrex pan or a casserole dish. Once the pasta is level sprinkle the bacon bits and cheese covering the entire top. Place in oven at 350 degrees for 45 minutes to an hour and take out when cheese is melted or at desire.
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Cheesy Chicken-Bacon Casserole