My kids just love this - when they see me start to make it they say "are you making what I think your making?"
Credits :JUDY MACDONALD
cream of chicken soup
1 1/2 can
boneless skinless chicken breasts
cook the chicken in a fry pan with a bit of oil, when done cut chicken in to bite size pieces put back in pan to brown it a wee bit. While the chicken is cooking prepare the soup in a casserole dish Mix the milk and soup together. Cook the noodles as per package directions until the noodles are almost done (as they can cook the rest in the oven. Grate up the amount of cheese you would like to add - we use lots. - set aside. If you like you can add some veggies - mushrooms, onions work best - but you can use any ones that you want. When all ingredients are ready, cover the bottom of the casserole dish with part of the soup and some of the cheese, add noodles then cover with the remaining soup and 3/4 of the cheese (veggies added also. mix well until all ingredients are covered in the soup. (I put the soup & cheese on the bottom which makes it easier to get mixed.) Sprinkle the remaining cheese on top - put into oven and bake for about 10 or so minutes (until the cheese is melted and it is just starting to brown a bit. Enjoy