Cheesy Popovers

Author: Canadian Living

Serve these cheesy delights alongside roast beef or a big bowl of soup, or for breakfast with scrambled eggs.

  • Portion size 8 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shredded fontina cheese
  • 1/2 cup shredded Gouda cheese

Method

n bowl, beat eggs with milk for 1 minute or until frothy; stir in flour and salt until blended but still lumpy. Stir in cheese. Spoon into 8 greased muffin cups, filling three-quarters full.

Place pan in centre of cold oven. Turn oven to 450°F (230°C); bake for 25 minutes. With skewer, puncture each popover; bake for 5 minutes longer or until golden brown, crisp and puffed.

Let cool in pan on rack for 5 minutes. Run knife around edge of popovers and turn out onto rack. (Popovers can be cooled completely, covered with towel and set aside at room temperature for up to 8 hours; reheat in 325°F/160°C oven for 5 to10 minutes.)

Nutritional facts <b>Per popover:</b> about

  • Sodium 231 mg
  • Protein 6 g
  • Calories 118.0
  • Total fat 4 g
  • Cholesterol 64 mg
  • Saturated fat 2 g
  • Total carbohydrate 14 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 8.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cheesy Popovers

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