- Portion size 4 servings
- 4 cups Squash Puree
- 4 oz light cream cheese cubed
- 1/2 teaspoon salt
- 1/2 cup fresh bread crumbs
In saucepan over medium heat, combine puree, cream cheese and salt ; cook, stirring, for about 8 minutes or until smooth and heated through. Spoon into 6-cup (1.5 L) casserole.
Sprinkle evenly with bread crumbs and broil for about 2 minutes or until golden brown.
Nutritional facts Per serving, about:
- Protein 5 g
- Calories 170.0
- Total carbohydrate 27 g