- Portion size 18 servings
- Credits : © CanadianLiving.com
Ingredients
Method
In food processor, combine chick-peas with oil until chunky paste forms; transfer to bowl. Add red pepper, onions, coriander, juice, oregano, salt and hot pepper sauce; stir until combined. (Can be covered and left refrigerated for up to 8 hours.)
Spoon over bottom half of each tortilla. Fold over. Cook (see below) let stand for 5 minutes before cutting each into 3 wedges.
Nutritional facts <b>Per wedge:</b> about
- Sodium 151 mg
- Protein 3 g
- Calories 77.0
- Total fat 3 g
- Saturated fat trace
- Total carbohydrate 11 g
%RDI
- Iron 5.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 8.0
