There are many, many ways to make chicken adobo. I know because I've tried many recipes. I've settled on this one as my favourite.
- Portion size 6 servings
- Credits : Frances Cabahug
MethodIn a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and peppercorns. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes. Remove chicken and set aside. Discard bay leaves.
Return the mixture to a boil, and cook until reduced to about 1-1/2 cups. You can then grill the chicken or fry it, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.