Chicken Avocado Sandwiches With Lime Mayo Chicken Avocado Sandwiches With Lime Mayo

Chicken Avocado Sandwiches With Lime Mayo 150 Image by: Chicken Avocado Sandwiches With Lime Mayo 150 Author: Canadian Living

 Spear a little pickle or olive to dress up the tops of these party sandwiches.

  • Portion size 32 servings
  • Credits : Canadian Living Magazine: June 2011


  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon hot pepper flakes
  • 4 boneless skinless chicken breasts (about 6 oz/170 g each)
  • 16 bread
  • 2 avocados
Lime Mayo:
  • 2/3 cups light mayonnaise
  • 1/2 teaspoon grated lime zest
  • 2 tablespoons lime juice
  • 1/4 teaspoon hot pepper flakes
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt


In shallow dish, combine lime juice, oil, salt, pepper and hot pepper flakes; add chicken, turning to coat. Cover and refrigerate for 2 hours.

Place chicken on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, 15 to 20 minutes. Let cool. (Make ahead: Cover and refrigerate for up to 8 hours.) Cut crosswise into 1/4-inch (5 mm) thick slices. Set aside.

Lime Mayo: In small bowl, stir together mayonnaise, lime zest, lime juice, hot pepper flakes, cumin and salt; spread on bread slices.

Peel, pit and thinly slice avocados; arrange on mayonnaise on half of the bread slices. Top with chicken, then remaining bread, mayonnaise side down, pressing lightly. (Make-ahead: Place on baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for up to 24 hours.) Trim off crusts. Cut each sandwich into 4 squares or triangles; secure each with toothpick.

Nutritional facts Pper piece: about

  • Sodium 146 mg
  • Protein 6 g
  • Calories 100.0
  • Total fat 5 g
  • Potassium 141 mg
  • Cholesterol 14 mg
  • Saturated fat 1 g
  • Total carbohydrate 9 g


  • Iron 4.0
  • Folate 11.0
  • Calcium 2.0
  • Vitamin A 1.0
  • Vitamin C 3.0
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Chicken Avocado Sandwiches With Lime Mayo