Chicken Clubhouse

Chicken Clubhouse 250 Author: Canadian Living Credits: Chicken Clubhouse 250

This golfers' sandwich is quickly prepared on the grill. Look for peameal bacon (also called sliced sweet pickled pork back with cornmeal) or use regular back bacon. Serve with crudités.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 2004

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 slices peameal bacon
  • 4 whole wheat panini buns
  • 4 submarine sandwich buns
  • 1/4 cup light mayonnaise
  • 2 tomatoes sliced
  • 8 basil leaves

Method

Sprinkle chicken with 1/4 tsp (1 mL) each of the salt and pepper. Place on greased grill over medium-high heat; close lid and grill for 6 minutes. Turn chicken over; add bacon and grill, turning bacon halfway through, until chicken is no longer pink inside, about 6 minutes.

Cut panini horizontally in half; grill, cut side down, until toasted, about 1 minute. Spread with mayonnaise. Divide tomatoes and basil over bottom halves; sprinkle with remaining salt and pepper. Top with bacon then chicken; sandwich with bun tops.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1971 mg
  • Protein 56 g
  • Calories 592.0
  • Total fat 17 g
  • Cholesterol 122 mg
  • Saturated fat 4 g
  • Total carbohydrate 55 g

%RDI

  • Iron 27.0
  • Fibre 0.0
  • Folate 16.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 11.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 15.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chicken Clubhouse

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