- Portion size 4 servings
- Credits : greatshopper
- 2 lbs skinless chicken breasts
- 2 tablespoons bread crumbs
- 1 egg
- 1/2 cup milk
- 8 oz cubed Swiss cheese
- 8 oz diced ham
- 10 oz can cream of chicken soup
- 1 cup milk
Double-Chocolate Peanut Butter Pie IMAGE Credits: Double-Chocolate Peanut Butter Pie IMAGE
This luscious dessert combines the decadent flavours of chocolate cream pie and peanut butter cups. The best part? It takes only 20 minutes to prepare! Substitute the peanut butter with other nut butters, such as cashew or almond butter, to change it up.
One-Pot Pasta with Shrimp, Tomatoes and Feta Credits: Angus Fergusson
This fresh meal packs all the flavour of Greek salad into a hearty pasta. Be sure to keep some of the cooking water before you drain the spaghetti—the starchy liquid helps create a luscious sauce when you stir it into the pasta at the end.
In large saucepan of boiling lightly salted water, cook pasta according to package instructions. Reserving 1/2 cup of the cooking liquid, drain. Set aside.
In same pan, heat oil over medium heat; cook garlic, oregano and hot pepper flakes, stirring, until fragrant, about 30 seconds. Add shrimp and red onion; cook, stirring, until shrimp are beginning to turn pink, about 1 minute. Add tomatoes and olives; cook, stirring occasionally, until shrimp are pink and opaque throughout and tomatoes are beginning to soften, about 2 minutes.
Stir in pasta, parsley and reserved cooking liquid; cook for 1 minute. Top with feta.
Makes 4 to 6 servings.
Chocolate Caramel Cupcake Parfaits IMAGE Credits: Chocolate Caramel Cupcake Parfaits IMAGE
The three components in this recipe are each superb on their own; when combined, they make a crazy-delicious dessert. Layer them in rocks glasses or glasses with a similar diameter to the cupcakes.
Slow Cooker Beef and Lemongrass Noodle Soup IMAGE Credits: Slow Cooker Beef and Lemongrass Noodle Soup IMAGE
Bright, citrusy lemongrass, heady star anise and fresh ginger add flair to store-bought beef broth in this Asian-inspired twist on chicken noodle soup. Different brands of udon noodles vary greatly in sodium content. Look for noodles that have about 400 milligrams of sodium per 200-gram package.