Author: Canadian Living

Simply delighting!

  • Portion size 4 servings
  • Credits : greatshopper


  • 2 lbs skinless chicken breasts
  • 2 tablespoons bread crumbs
  • 1 egg
  • 1/2 cup milk
  • 8 oz cubed Swiss cheese
  • 8 oz diced ham
  • 10 oz can cream of chicken soup
  • 1 cup milk


Dip chunks of chicken in egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden. Place chunks in baking dish, add cubes of Swiss cheese and small pieces of ham. Mix soup with 1 cup milk, mix well and poor over all. Bake about 30 minutes at 350 or until tender and bubbly.
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