Chicken Drumsticks with Apple Stout Barbecue Sauce

Author: Canadian Living

This recipe makes double the sauce you need. Refrigerate remaining sauce for up to one month.

  • Portion size 6 servings

Ingredients

  • 2 lbs chicken drumsticks
Apple Stout Barbecue Sauce:
  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 1/2 cup Stout beer porter or other dark beer
  • 1 cup unsweetened apple sauce
  • 1/2 cup each maple syrup and cooking molasses
  • 1/2 cup cider vinegar
  • 1 can tomato paste
  • 1/2 teaspoon salt

Method

Apple Stout Barbecue Sauce: In saucepan, heat oil over medium-high heat; sauté onion and garlic until softened. Add stout, applesauce, maple syrup, molasses, vinegar, tomato paste and salt.

In batches, transfer to blender and purée until smooth. Pass through fine sieve into clean pot. Bring to simmer over medium heat; cook until thickened and reduced to about 3 cups (750 mL), 15 to 20 minutes.

Place chicken on greased grill over medium heat. Close lid and grill, turning every 10 minutes, until juices run clear when chicken is pierced, about 30 minutes.

Brush chicken with half of the sauce; grill, uncovered and turning often, until glazed, about 5 minutes.

Nutritional facts per each of 6 servings: about

  • Sodium 185 mg
  • Protein 17 g
  • Calories 277.0
  • Total fat 11 g
  • Potassium 601 mg
  • Cholesterol 67 mg
  • Saturated fat 3 g
  • Total carbohydrate 27 g

%RDI

  • Iron 17.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 8.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chicken Drumsticks with Apple Stout Barbecue Sauce

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