Reader recipe Chicken Fajitas 150 Image by: Reader recipe Chicken Fajitas 150 Author: Canadian Living

I love Mexican food and this is quick and easy to make. I let the chicken marinate anywhere from 20 minutes to a few hours, depending on how much time I have. You can add extra vegetables to this recipe if you want extra servings. Serve with sour cream and salsa topping.

  • Portion size 8 servings
  • Credits : Bertha Hiebert

Ingredients

  • 2 chicken breasts halved
  • 3 tablespoons soy sauce
  • 3 tablespoons lime juice
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 onion
  • 1 green pepper chopped
  • 1/2 red pepper chopped
  • 1 cup salsa
  • 8 tortillas
  • 1 1/2 cup Cheddar cheese

Method

Marinate thinly sliced chicken in soy sauce, lime juice, garlic, and ginger. Pour chicken with marinade into medium-hot frying pan and cook until chicken is no longer pink and marinade has mostly evaporated. Add vegetables and stir fry for about 5 min. Add salsa. Spoon about 1/2 cup onto each tortilla, sprinkle about 1/4 cup cheddar cheese and close by folding in each side, then rolling up. Microwave on high for 1-2 min. to melt the cheese. Serve with sour cream and extra salsa.
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Chicken Fajitas

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