Author: Canadian Living

  • Portion size 4 servings
  • Credits : sonia gregory

Ingredients

  • 4 cups water
  • 4 halves chicken breasts, boneless, skinless
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon dried parsley
  • 2 1/2 cubes chicken bouillon
  • 2 tablespoons oil
  • 1/2 chopped onion
  • 1 1/2 garlic clove
  • 8 oz chunky salsa
  • 1 can diced tomatoes
  • 1 can condensed tomato soup
  • 1 1/2 tablespoon chili powder
  • 1 cup corn kernels
  • 1 can chili bean

Method

Step One: In large pot, saute onion and garlic in oil. Add water, chicken, salt, pepper, parsley, and bouillon cubes. Bring to a boil, then reduce and simmer until chicken is done. Remove chicken and shred. Step Two: Add remaining ingrediants to the broth. Simmer 30 minutes. Add shredded chicken and heat through. Step Three: Serve soup in bowls, garnish with shredded cheese, crushed nacho or corn chips, and sour cream.
Share X
Food

Chicken Taco Soup

Login