Chicken with Apricot

Author: Canadian Living

  • Portion size 12 servings
  • Credits : SPLENDA®

Ingredients

  • 12 skinless boneless chicken breasts
  • 2 cups sugar free apricot preserves
  • 2 tablespoons distilled white vinegar

Method

Preheat oven to 350°F (180°C).

Place the chicken breasts in a 9 x 13 inch (23 cm x 33 cm) baking dish.

Combine the apricot preserves, vinegar and SPLENDA® Granulated. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes..

Nutritional facts Per serving, about:

  • Calories 180.0
  • Cholesterol 65mg
  • Saturated fat 1g
  • Total carbohydrate 20g
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Chicken with Apricot

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