- Portion size 12 servings
- Credits : SPLENDA®
- 12 skinless boneless chicken breasts
- 2 cups sugar free apricot preserves
- 2 tablespoons distilled white vinegar
MethodPreheat oven to 350°F (180°C).
Place the chicken breasts in a 9 x 13 inch (23 cm x 33 cm) baking dish.
Combine the apricot preserves, vinegar and SPLENDA® Granulated. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes..
Nutritional facts Per serving, about:
- Calories 180.0
- Cholesterol 65mg
- Saturated fat 1g
- Total carbohydrate 20g