Chickpea, Feta and Raisin Couscous

Chickpea, Feta and Raisin Couscous 150 Image by: Chickpea, Feta and Raisin Couscous 150 Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2003

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1/4 teaspoon each salt and pepper
  • 1 cup drained rinsed canned chickpeas
  • 2 tablespoons raisins
  • 2 tablespoons currants
  • 1/2 teaspoon ground cumin
  • 1 1/2 cup vegetable stock
  • 1 cup whole wheat couscous
  • 1 cup couscous
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley

Method

In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, chickpeas, raisins and cumin stirring often, until softened, about 4 minutes.

Pour in vegetable stock; bring to boil. Stir in couscous . Remove from heat. Cover and let stand for 5 minutes.

Add feta cheese and parsley; fluff with fork.

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Chickpea, Feta and Raisin Couscous

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