Ingredients

• 1 can chickpea drained and rinsed
• 3/4 cups thinly sliced celery
• 1/2 cup thinly sliced sweet onion such as Vidalia
• 1/4 cup thinly sliced radish
• 1 tablespoon minced fresh parsley
• 1/2 cup grape tomato quartered
• 1/2 cup cherry tomato quartered

Hint of Lemon Dressing:

• 1/4 cup light mayonnaise
• 2 tablespoons plain yogurt
• 1 1/2 teaspoon Dijon mustard
• 1 teaspoon grated lemon rind
• 1/2 teaspoon salt
• 1/2 teaspoon pepper