This crowd-pleaser is made even more fun by adding crazy-shaped noodles. Garnish each serving with shredded Cheddar cheese, green onions and sour cream if desired.
- Portion size 10 servings
- Credits : Canadian Living Magazine: March 2013
Ingredients
Method
In large saucepan or Dutch oven, brown beef over medium-high heat, breaking up with spoon. Remove to strainer to drain.Add oil to pan; sauté onion, celery, carrots, garlic, chili powder, cumin, thyme and pepper until carrots begin to soften, about 8 minutes.
Stir in crushed and diced tomatoes, kidney beans, sugar, Worcestershire sauce and beef; reduce heat, cover and simmer until celery is tender, about 20 minutes.
Meanwhile, in large saucepan of boiling salted water, cook pasta according to package directions; drain and stir into chili.
Nutritional facts Per each of 10 servings: about
- Fibre 8 g
- Sodium 544 mg
- Sugars 13 g
- Protein 23 g
- Calories 355.0
- Total fat 8 g
- Potassium 863 mg
- Cholesterol 37 mg
- Saturated fat 3 g
- Total carbohydrate 49 g
%RDI
- Iron 41.0
- Folate 49.0
- Calcium 9.0
- Vitamin A 37.0
- Vitamin C 35.0
