Chili Spice Mix

Author: Canadian Living

  • Portion size 75 servings
  • Credits : Canadian Living Magazine: June 2001

Ingredients

  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 2 tablespoons packed brown sugar
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon each salt and pepper

Method

In small bowl, stir together ingredients.

For every 4 servings (1 lb/500 g boneless or 1-1/2 lb/750 g bone-in meat or poultry, or 1 lb/500 g fish), rub with 2 tbsp (25 mL) spice mix. Cover and refrigerate for at least 4 hours or for up to 12 hours.

For shorter preparation time, brush food with mixture of 4 tsp (20 mL) spice mix, 1 tbsp (15 mL) vegetable oil and 1 clove garlic, minced, for every 4 servings; let stand for 5 minutes or cover and refrigerate for up to 4 hours.

Store dry spice mixes in airtight containers for up to 6 months.

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Chili Spice Mix

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