Chili Vodka

Author: Canadian Living

  • Portion size 750 servings
  • Credits : Canadian Living Magazine: December 2010


  • 1 bottle (750 ml) vodka
  • 1 red finger hot pepper
  • 1 green finger hot pepper
  • 6 grains coarse sea salt


Remove 1 oz (30 mL) vodka from bottle.

Cut slits down sides of red and green pepper; insert into vodka bottle along with salt. Let stand for 3 days.

Strain and keep for up to 1 year. Chill in freezer
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Chili Vodka