Just a handful of ingredients are needed for this refreshing cucumber soup.
- Portion size 6 servings
Ingredients
Garnish:
Method
In blender, blend together buttermilk, cucumber, sour cream, lemon juice, sugar, salt and pepper until smooth. Cover and refrigerate until cold, about 1 hour.Garnish: Pour soup into serving bowls; sprinkle with cucumber, radishes and chives.
Nutritional facts Per serving: about
- Sodium 305 mg
- Protein 6 g
- Calories 100.0
- Total fat 4 g
- Cholesterol 15 mg
- Saturated fat 3 g
- Total carbohydrate 10 g
%RDI
- Iron 1.0
- Folate 8.0
- Calcium 18.0
- Vitamin A 5.0
- Vitamin C 10.0
